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"What Paul Harris Wrote"

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14 page appendix to Kroch  Additional Family Photos  Photos from Wallingford Text only version of the Book
Samples of Paul Harris' handwriting from his first draft of "My Road to Rotary" courtesy of the Rotary Club of Wallingford, Vermont. Photography and scanning by Matts Ingemanson
Rotary Club of Wallingford, meeting in the school house where Harris went to school Two pages of Harris' handwritten manuscript, on display Sample of First Draft, note the handwriting in the margins. PDF file of a larger section of this first draft of "My Road to Rotary

THE STORY OF

A BOY,

A VERMONT COMMUNITY,

AND ROTARY

By PAUL P. HARRIS

1948 First Edition/A. Kroch & Son1        Virginia Military Academy         Iowa Law School '91                     RI  soft cover

[text and photographs scanned from a 1948 copy of "My Road to Rotary"]

Foreword

What the boy loved, the man loves. Gleanings of the boy shape the course of the man. Two things seem to me important in my more than three score and ten years of life—my New England valley and the Rotary Club movement. Frequently have the words been heard:  “You little thought that Rotary would become the world-wide power for good that it is today. You

builded better than you knew.” Very true, my friend, and yet while in the very beginning the road was not all clear all the way ahead there was an objective which led me on. The genealogy of my contributions to the movement goes back to my Valley, the friendliness of its folks, their religious and political tolerance. In a way, the movement came out of the valley. So I propose to tell you something about my boyhood in my Valley in Vermont.


Nearly all that I know of New England folks and New England mountains and valleys is the result of observations made through the eyes of a boy. The boy, of course, is myself but so many years have passed since the period of the young boy that the old boy can think of him as a personality apart from himself. Naturally I know the little fellow very well. Yes, I well know of the dreams, mysticisms, impetuosities and rascalities of which he was made. They were peppered with impudence and sweetened with love of the beautiful world in which he found himself and with love for his aged grandparents who made for him a home.


Some folks go to the mountains for inspiration; some for rest. Learned men write of the mountains, poets sing of them and artists paint them. The boy takes them all in his stride. Why should he not? Were mountains made for his restless feet to climb? High though they may be, his spirit is still higher. They are his to triumph over. He is exuberant; he is exultant and his heart over flows with the ecstatic joy of living. The boy is king of all creation, but, however pitiable it may be, boys must grow to be men. It is sometimes said that the boy is father to the man; he leads the man along pathways which his feet have trod. The man can
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never get far away from the boy. What the boy loved, the man loves. Gleanings of the boy shape the course of the man. The writer of this book has e special reason to be grateful for what the boy taught him. Love of life in the country; the blessings of a well regulated New England home; the importance of education and devotion to high ideals.

  The boy taught the man the necessity of being tolerant of all forms of religious and political faiths. He taught him not to be too critical of the views of others, whatever those views might be. The boy taught the man of the joys of neighborliness and friendliness and good will toward all. It took considerable time for these lessons to sink in—the grown-up boy was too busy having a good time—but I am glad to be able to say that eventually the man took the teachings of the boy seriously and tried to extend them to all men.  

 

What is Rotary? Thousands have made answer each in his own way. It is easier to note what Rotary does than what it is. One
recently has said, “If Rotary has encouraged us to take a more kindly outlook on life and men; if Rotary has taught us greater
tolerance and the desire to see the best in others; if Rotary has brought us pleasant and helpful contacts with others who also
are trying to capture and radiate the joy and beauty of life, then Rotary has brought us all that we can expect.”


Chicago, October, 1945

Paul P. Harris.


VIII

  There was a child went forth every day;
And the first object he look’d upon, that object he became;
And that object became part of him for the day, or for a certain
      part of the day, or for many years, or stretching cycles of years.
The early lilacs became part of this child,
And grass, and white and red morning-glories, and white and red
      clover, and the song of the phoebe-bird,
And the third-month lambs, and the sow’s pink-faint litter, and the
      mare’s foal, and the cow’s calf,
And the noisy brood of the barn-yard, or by the mire of the pond-
      side,
And the fish suspending themselves so curiously below there and
      the beautiful curious liquid,
And the water-plants with their graceful flat heads—all became
      part of him.


Walt Whitman.

 


IX
 

A Tribute to the Author

AS I WAS LEAVING SYDNEY on a flying boat for my home in Melbourne, Australia, in January, 1947, I learned that Paul Harris was dead and realized that a great man and a dear personal friend had been taken. Though our homes were geographically on opposite sides of the earth we had been for a quarter century close personal friends.

Paul was a great man. His devotion and dedication to Christian ideals, his unbounded capacity for friendship, his keenness of perception and his uncanny ability to visualize the future, coupled with his genuine appreciation of current problems, made him great. Whenever privileged to be with him I was inspired by the burning enthusiasm which, despite his ill health and frail body, carried him on in his work.
On the flying boat my thoughts kept reverting to my friend and the many personal incidents which stressed his life. I recalled a wonderful week which my wife, my daughter, and I spent with Paul and Jean Harris one summer at Onekarna in Northern Michigan. Paul knew all the folks of the village, called most of them by their first names, and had a cheery word for all.

And there came vividly to my mind one of the lost occasions when I saw him—at his home in Chicago, winter-time with a heavy fall of snow. As I came down fairly early that morning to their little break fast room I saw Paul tramping through the snow to little platforms in the trees. On these he was placing nuts and biscuits for the birds and squirrels. This was a regular job for this frail man whose big heart responded to the needs of all living things.

Yes, the Founder of Rotary was a simple man but one with a great vision—peace and a truly neighborly world. To aid in its implementation he traveled extensively, meeting and appreciating men and making friends everywhere he went. He was a normal, lovable
XI


human being, balanced, competent, friendly, with a supreme confidence that just such ordinary human qualities would work wonders among men and nations.

Since coming to Chicago this summer I have read the proof sheets of “My Road to Rotary” in which Paul Harris has told us the whole story of his life and ambitions. Much of It has to do with his youth but out of his youth came the man. His recollection of life in a small American town is thrilling in itself because of the natural manner in which it is told. The fun, the mischief, the adventure, the recounting of all those delightful things which one meets with in such a location, the loving care showered upon the boy, all make good reading, as do his subsequent travels and experiences. But when the Story is that of the man who gave to the world the great movement called Rotary, the effect of which upon the world can be, by the devotion and loyalty of its members, one of the greatest influences for good for all time, then the reading becomes something deeper and of great import.

Paul Harris, the Founder of Rotary, has gone in the flesh but his life’s work will live on forever. The influence of this man is an urge
to service and in commending this book I hope that its readers will translate and pass on, by friendly service to their fellow men, the benefits which Paul Harris gave to the world when he founded Rotary.

Chicago

1 July 1948

 ANGUS S. MITCHELL,
 President, Rotary International, 1948-49.


x

 

Chapter Headings

 
  CHAPTER   PAGE  

 

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38

39

40

41

42

Our Arrival in The Valley
Our Farm and Mr. Wynne
Our 14 Room House
Mr. Webster Makes a Dive
Church Reveries
The Bells of Wallingford
Buttercup, Queen of The Pasture
My Red-Headed Chum
Parental Peculiarities
Rapscallions
A Pond Is Discovered
Thank-You-Marms
Then Comes Spring
Vermont Maple Syrup
“The Last Day of School”
Berry Picking and Trout Fishing
A Christmas Disappointment
Cupid and Bacchus
A Sad Tragedy

A Reunited Family
A Tongue-Tied Feud
The Railroad Station
Our Front Porch
The Debating Society
Entertainment Comes to
Dr. George
Firewood
An Industrious Community
Grandfather Passes On
Farewell to Grandmother
Five Years of “Folly”
A Shingle Is Hung Up
The First Rotary Club
Rotary Begins to Spread
The Architect Finds a Builder
Rotary Serves in Two Wars
We Thank You, Mr. Chesterton
“Comely Bank”
My Valley in These Days
Resting and Visiting

Mountains & Folks, Lakes and Birds
The End of The Journey

1

8

13

18

24

30

38

46

55

61

70

77

85

93

99

107

114

120

127

134

142

147

155

163

171

178

184

191

198

206

215

223

229

236

244

253

261

272

279

289

296

303

 

 

Appendix -Rotary's Onward March

 

Appendix* - Rotary’s Onward March

305 (text version)

 

Graphic Display*

 

 

* The appendix, created by RI General Secretary Philip C. Lovejoy only exists in rare first edition copies of "My Road to Rotary," the Rotary International Archives and on The "History of Rotary" Project. You will find it here, at the end of this online version, and also the actual pages, at the link just above.

XIII

 

Chapter 1 "Our Arrival in The Valley"

ONE SUMMER NIGHT of the distant past, three of us, father, brother Cecil, five years old, and I, two years younger, got off the train at Wallingford, Vermont. All was darkness except as it was broken by the flickering light of a lantern held by a tall man I had never seen before. On the delicate film of my consciousness the scene was etched so deep and clear that it can not be obliterated or dimmed while life lasts.


The tall man took my clenched fist in his warm, strong hand which was ever so much larger than father’s, with enormous thumbs which made excellent handles for little boys to hold to when going over rough places and so we walked up the street, father and Cecil following. This tall man was my grandfather. It was a solemn procession and the solemnity was emphasized by the awesome stillness and darkness of the night.


Grandfather, father, Cecil and I turned north at the first corner, crossed the road and grandfather opened a gate and we entered a yard. As we approached the side veranda of a comfortable looking house, a door opened and a dark-eyed elderly lady stepped out into the darkness holding a kerosene lamp above her head and peering out into the night. She was father’s mother and was destined to be mine as well. Grandmother weighed precisely eighty-nine pounds; never more; never less. It is said that fine goods come wrapped in small packages and grandmother was certainly fine goods.


On that summer night she greeted her son and his two children affectionately but quietly. We gathered in the dining room and grandmother and father talked matters over. I was not conscious of what they were saying but I can plainly see them through the
1

 

mists which have been slowly gathering for more than seventy years.


Eventually grandmother arose and went into a big pantry, (buttery, she called it) adjoining the dining room and soon re turned with three yellow earthen bowls, a large one for father and smaller ones for Cecil and me. A generous loaf of bread, possessed of virtues beyond any I had ever tasted, soon made its appearance together with a pitcher of sweet, rich milk fresh from the udders of the benevolent old family cow, with which I was soon to become acquainted. Oh yes I nearly forgot the heaping dish of blueberries plucked from tangled bushes which lifted their heads between the rocks on mountain sides, triumphantly offering to hungry humans the luscious harvest which they, in spite of long cold winters, had succeeded in extracting from sour and sterile soil.


Three chairs were drawn to the table; one, a high-chair, survivor of previous generations, was manifestly intended for me, and the feast began. Father and grandmother continued their conversation as we ate while grandfather listened. We boys were hungry and had but one matter to attend to—the matter of filling up.


The banjo clock, hanging on the north wall was amazed at the unusual happenings and pointed its long, scrawny finger warningly at the passing numerals until it finally succeeded in attracting grandmother’s attention, with the result that she arose suddenly and said, “For the Land Sake, Pa Harris, it’s nearly twelve o’clock!” The banjo clock was in no way responsible for the remission; being both deaf and dumb, it could do nothing further than to point its warning fingers and that duty, as heretofore related, it performed.
There was another clock hanging above the mantel-piece in the adjoining sitting-room. It also was deaf but it was not dumb. While the best that the banjo clock could do in the way of giving audible expression to its thoughts was to emit an entirely meaningless tick-tock, the sitting-room clock could make itself heard throughout the house and it unhesitatingly did so whenever it had
2

 

anything worth while to say. The sitting-room clock, working in complete harmony with the dining-room clock, had been making a rumpus each and every hour during that eventful evening.


The truth was that grandmother had been preoccupied with the distressing troubles of her son, my father, and in the multitudinous problems which confronted her as a result of them. After her startled announcement, we boys were taken to a bedroom henceforth to be known as our own.


The most conspicuous object which confronted us in our new quarters was an enormous something which had the appearance of a very sick and swollen bed. After having been undressed and put into clean nighties, one after the other, we were lifted high and launched smack into the middle of the distended stomach of the very sick bed and the next thing we knew it was morning and we were wondering how to get out of the predicament in which we found ourselves, almost submerged in the yielding folds of the mattress which, in honor of our coming, had been stuffed with clean, fresh straw, sufficient to provide restful and cooling comfort until the cold nights of autumn would proclaim the coming of winter and the necessity of providing the amazing bed with an entirely new stomach, composed of downy, homegrown feathers to keep us warm during the long, cold nights when winter winds would be howling like wolves around the corner.


How it happened that we three, father, Cecil and I, had so disturbed the serenity of the home life of our early-to-bed paternal grandparents, and how it happened that the most important personage of all young families, our mother, was not of the group, calls for explanation. To satisfy those interested, I will state that economic considerations had made it necessary to divide our family. In other words, father, having failed in business in the West, had taken us boys to his paternal home as a refuge, just as thousands of fathers bad done, and still do, during periods of financial extremity. As our sister, Nina May, was still an infant in arms, our mother felt that it would be too much of an imposition on our grandparents were she to come along. She preferred to carry on
3

 

as best she could in Racine, a beautiful little Wisconsin city on the shores of Lake Michigan, where we children were born. Mother was a Bryan and the Bryans were proud.

 
 

Father had been given a drug store and a house of his own by grandfather Harris, a thrifty New Englander, whose indulgence of his son was one of the reasons why my father found it so difficult to keep income up and expenses down. Having been given so vigorous a boost at the beginning, it was quite natural for father to assume that other boosts would follow as a matter of course. They did for a time, but eventually, grandfather found it necessary to liquidate father’s business and to establish a new base nearer his own home where the books could be frequently audited by one familiar with “double-entry” bookkeeping—grandfather himself. His books, such as they were, were always in balance. No entries ever had to be made in red.


Little as our elders realized it at the time, all of the events above related, even including the liquidation and closing of father’s drug store, proved to be fortunate for us boys. Cecil was to realize temporary benefits and I was to have the benefit of a well regulated, permanent home where nothing was ever either over- or underdone; where ideals were of the highest and education the supreme objective.

 


While some of the Bryans were disposed to view grandfather Harris’ family from what they were pleased to consider a higher plane, they would, I fancy, have freely admitted that there was not the slightest danger that grandfather Harris would ever convert his possessions into cash, leave his family to shift for itself, and fly away to parts unknown in search of gold, pearls, diamonds or other so called valuables as my maternal grandfather had done. It may also as well be stated that it was my frugal, hard-working New England grandfather Harris who made the last days of my more brilliant but less provident grandfather Bryan and his self-sacrificing wife comfortable; and that it was this same grandfather Harris, who, encouraged by his own sympathetic and hard-working helpmeet, Pamela Rustin Harris, spread his mantle of helpfulness
4

 

 over the needy of all his descendants. Even to this day the estate of grandmother still stands open in the records of Rutland county’s probate court, one of our family still being a beneficiary of the small remaining income.


There must have been great doings, much confusion and some weeping when our family broke up housekeeping in Racine. It is always a sad piece of business to break up housekeeping, even in cases where the gloom is not deepened by a sense of defeat. In the case of our family, the grief must have been particularly poignant. Everything had been done for my parents and still they had failed. The future held no bright promise; there was nothing to fall back upon except the supporting hands of grandfather and grandmother Harris. It must have been especially humiliating to my father to return to his native village vanquished and with only dim hopes to sustain his drooping spirits.


Father, Cecil and I constituted the vanguard of the refugees; the other members of the family were to come to Vermont after suitable provision had been made for them.


The incidents above related were beyond the understanding of Brother Cecil and myself. No defeatism tortured our souls. So long as we were fed, clothed, kept comfortable and permitted to do very much as we pleased, all was well.


However, we were now in our new home, and sad to relate mutiny broke out the very next morning. She, who soon proved to be Skipper-in-chief, happened at the moment to be lacing my shoes. Not knowing her exalted position in the family, I naturally sup posed her to be one of the crew and refused to do her bidding when she told me to lift my foot. Thinking it high time to put her where she belonged, I said, “You are not my Mamma and I won’t mind you.” The Skipper forthwith called my father to straighten things out which he did with lasting effect, and I did not question further the authority of the little elderly lady who, after all, seemed to have matters well in hand.


Cecil and I promptly and industriously proceeded to explore the wonders of our new home. What I discovered and experienced
5

 

as the days, months and years went by will appear in the chapters which follow.


Soon after our arrival in Wallingford, grandmother saw that the clothes we were wearing were not suitable for the lives we were to lead and the family seamstress, Margaret McConnell, was soon at work on a hurry-up order. Margaret was the personification of patience, otherwise she would never have succeeded in inducing wriggling, squirming boys to stand still long enough to have their clothes “tried on.”


The entire outfit for everyday summer wear consisted of waists and pants which were neither long nor short; how far the latter extended below the knee depended on how much material there was on hand; the idea being that if they didn’t fit this year, maybe they would next when, presumably, our legs would be longer. Half way between knee and ankle was considered a safe place to leave off, high enough to allow for wading in mud and long enough to bag at the knee according to the prevailing mode. To make suitable allowance for the fact that next year’s boy might be anatomically different from this year’s boy, called for something in the nature of prophetic vision, and that quality of mind Margaret undoubtedly possessed. Only once did she fail. On that occasion the extension of my legs was shocking and the expansion was also considerable. Had I ever succeeded in getting into Margaret McConnell’s creation, nothing but a corkscrew would have pulled me out again.


Our summertime costume of those days included, in addition to our waists and our nondescript panties, broad-brimmed, some times badly torn straw hats. Shoes there were none nor should there have been. I pity the small boy to whom the joy of wading in mud puddles and twisting his toes in the long, cool grass in the early morning hours is unknown. Grandmother knew these things and forthwith emancipated us from the restrictions of city life. Every evening, of course, we had to have our feet bathed in hot water before we were permitted to insert them between the clean, crisp sheets of our beds but that was a small price to pay for the infinite satisfaction of being bare-foot boys.
6

 

Whittier must have had a warm spot in his heart for such boys else bow could he have written:
  Blessings on thee, little man Barefoot boy, with cheeks of tan, With thy turned up pantaloons And thy merry whistled tunes.

 

John Greenleaf Whittier

 

Chapter 2 "Our Farm and Mr. Wynne"

THE HARRIS ORCHARD, garden and hayfield were all within one enclosure. The apple trees, currant bushes, etc., respected the territorial rights of the potatoes, beans, peas, lettuce, radishes, turnips, cabbages, beets, etc., and never once overstepped their bounds. The other occupants of the enclosure reciprocated; in short, they were all good neighbors.

The garden demanded far more of the attention of my grand father and his helper, Mr. Wynne, than both of its neighbors put together. It required plowing, planting, fertilizing, hoeing, weeding and potato bug picking all to satisfy the garden. The orchard uncomplainingly suffered neglect. It could have stood a lot of spraying and pruning but the best it could get was having the worm nests burned off when they became too pestiferous for en durance. The hay field gave bountiful crops of sweet timothy and clover for which it got nothing in return but a few wheelbarrow loads of cow manure from the barn yard. The droppings of the hen house, because of their high nitrogen content, were reserved for the garden, and they were not distributed lavishly but just so much to each hill in keeping with good New England husbandry.

It was astonishing how much good food grandfather and Mr. Wynne could get out of our rocky garden, the potatoes alone being enough to justify its existence. We grew ruddy Peach Blows, White Hebron Beauties, Early Rose and, eventually, Burbanks. Old Mr. Wynne devoted all the space assigned to him for the growing of potatoes, “tatties” he called them. He had a large family and they needed food. In the autumn he harvested his crop and trundled it home in his wheelbarrow.

He and I were great friends. He used to say that I was getting to be a big boy and when I asked, “How big, Mr. Wynner he said that I was knee-high-to-a-grasshopper and weighed about four pounds less than a straw hat. He was an old man and quite bent and he often sat down on his wheelbarrow to rest and smoke his pipe and I often joined him, sitting on one of the handles of the wheelbarrow. As he tamped his tobacco down into the bowl of his pipe, scratched a match and lit up, I knew that I would be welcome and took my accustomed seat.

Sometimes he sat and smoked reflectively and sometimes he talked quite freely in his broad Irish brogue. One day I asked him why he talked so funny and he said that he did not talk funny, that it was I who talked funny and that they would not be able to understand me at all in Ireland. When I asked him why he raised so many potatoes he said that he raised them because he liked to talk with the fairies that were always to be found in the “tattie” patches. He used at times to point out some of his fairy friends to me but somehow I never could see them.

There were, however, plenty of interesting things which I could see in the garden all the growing season. In the early spring the lettuce and radishes began to break their way through the soil, harbingers of good things to come. The early peas began to climb the bushes provided by grandfather and the vines of the case knife beans began to climb the poles cut by Mr. Wynne in Pine Grove and planted in long rows stretching across the garden. Previous generations of case knife beans had climbed the same poles in other years and after having been dried and shelled, had eventually found their way into the big iron pot in which they were cooked to a delicious brown, covered with strips of pork, and borne triumphantly, steaming hot, to the dining room table by Delia to gladden the hearts of folks both old and young.

People from other parts of the country sometimes wonder how the humble baked bean has been able to hold its position for generations as prime favorite for Saturday night suppers served along With cornmeal pudding on the aristocratic tables of Boston, but

9

they would not be so much given to wonder if they once had the privilege of eating beans and brown bread as those delicious viands are served in New England.

The beans served on our table could not have been nearly so inviting if grandmother had bought them over the counter of a chain store. Our beans were the product of the toil of Mr. Wynne and grandfather, and therefore they were extra sweet.

As a matter of fact grandfather and Mr. Wynne seemed to be of the essence of all of the edible things which were grown on our miniature farm. The potatoes, cabbages, beans, onions, turnips, beets and even the Northern Spy apples seemed wondrously better when we thought of them as our produce grown on our farm. The milk we drank, the eggs grandfather took from the nests in the barn and the roasting roosters who learned how to strut and crow in our barnyard. All of these things were a part of our very selves.

We lived near to nature in those days; we were part and parcel of the universe and in our own quiet enjoyment of things, our lives were fuller than they could have been otherwise.

Mr. Wynne had a pet toad that hopped along ahead of him, snapping up flies and other insects as he went and Mr. Wynne was very careful not to step on him or strike him with his hoe. I think that our toad recognized a certain kinship with Mr. Wynne, any how, he was never far from him. Every autumn our toad disappeared and every spring he reappeared entirely forgetful of the fact that for much of the year he seemed to be nothing more impressive than a badly soiled chunk of ice.

Mr. Wynne with his wheelbarrow, his pipe, his tattles, his toad and his fairies was an interesting person for a little boy to know and then too he was the father of Mike and Jim, two of the best fighters in school and he was also the father of Delia, our “hired girl.”

Our garden certainly was rocky, especially in the eyes of folks from more favored spots. I was exhibiting it once with considerable

10

pride to a cousin from the West who took the wind out of my sails by exclaiming, “Oh, I know what that is, that’s your rock pile.”

The cow was the principal beneficiary of the hay field although volunteer crops of caraway seeds yielded their spice for the delectable cookies which were eaten between meals by us hungry boys.

Sometime during August when the weather promised fair, we had our hay-making. No wisps of grass either in orchard or yard escaped the searching scythe of old Mr. Wynne and when the hay had been cured and all of the windrows had been raked into neat little cocks, along came Ab Harrington with his well matched pair and his capacious hay rick and with the help of old Mr. Wynne, tucked the entire crop away in the hayloft where it could be forked into the chute leading down into the manger for the use of our cow during the winter.

Our orchard projected eastward between the Arnold Hill farm on the south and the Alfred Hull farm on the north and the farm mg operations on the two farms were all of interest. On the floor of the barn at the Hill farm, I saw grain separated from chaff by the use of an old fashioned flail, the only one I have ever seen in actual operation.

Alfonso Stafford (father of Fay who later was to become my chum) managed the Hull farm for Mr. Hull and did some of the light work such as raking hay with a light horse-power rake. Old Nate Remington, who had worked many years on the farm, did most of the work with the two-horse team, Bobby and Fannie.

The Hull farm barn afforded refuge on rainy days and there were hiding places in plenty, and when we could think of nothing else to do, we could always tease old Nate who regarded us as abominations. Once upon a time, he gave way to his pent up rage and shouted, “I’ll put the flat hand on ye,” which I am sure he would have done had he been able to catch us.

The barn with its hayloft, horse and cow stables, poultry rooms, Wood and coal bins and meat storage rooms was an excellent place In the summer time for us boys to paste pictures of trapeze per formers, tightrope walkers, rifle shots, balloon ascension heroes,

11 

clowns and other celebrities of the circus. Our improvised picture gallery engaged our attention rainy days. My mania for collecting pictures still continues.

As long as we kept a cow we continued our small farming operations. Grandmother, not trusting anyone else to make our butter, made it personally. She strained the big pails of milk into pans and put them into the pantry to cool off. In the morning she heated the milk on the stove until a blanket of cream arose. She then removed the cream with her big skimmer and put it aside for churning day. Grandfather provided the power for the churning operation.

Devonshire cream, justly famed throughout England, is the exact counterpart of the cream which grandmother skimmed from the milk of our cow. To those who have been privileged to feast on English strawberries served with Devonshire cream, no words of mine will be necessary. From such cream grandmother’s butter was made.

The hayfield in our orchard also yielded considerable crops of daisies and brown-eyed susans. They were prized for their beauty and also for their faculty of determining for lovesick boys and girls whether or not their love was returned. The first petal plucked stood for, “He loves me,” the second, “He loves me not” and the last petal told the story to the trembling heart.

The yellow buttercups of the hayfield, not to be outdone by the daisies, also laid claim to powers beyond the ken of men. If a little boy wished to know whether or not his sweetheart loved butter, the buttercups would tell. All that he had to do was to place a buttercup beneath her chin and if it reflected yellow thereon, then the adored one loved butter of course. I have tried this device many times, not that I cared a fig whether the little lady loved butter or not. I don’t, in fact, recall ever having looked beneath my lady’s chin for the tell-tale glow. As I remember, I looked just above the chin at the rose-petal mouth and the glistening pearls within. Oh buttercups, buttercups, accomplices in the sweetest of frauds, would that we could get together again!

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Chapter 3  "Our 14 Room House"

ALTHOUGH GRANDFATHER’S house was not large, there were fourteen rooms in it beside pantries and sundry nondescript ells used mostly for storage and a large attic. Of the fourteen rooms only seven were in regular use. There were four guest chambers, three of which were seldom occupied; the fourth, to my knowledge, never. The south parlor was used when we had guests; the north parlor being thrown open but twice during the eighteen years I lived in the house. The first opening occurred during the visit of distinguished relatives from the West, and the second, for grandfather’s funeral.

Evidences of good housekeeping were to be seen everywhere about our house. The table linen was always spotlessly clean, and here and there on the surface, a neatly laid patch was to be seen, mute but eloquent testimony to New England thrift and loving care. I never see such patches on table linens without an accompanying flood of tender recollections. They are indicative of the presence of the spirit that counts; the memory of which, cannot be obliterated by the passage of years.

Even staunchly built New England houses may disappear as a result of storm, flood or fire, but memories of homes where love abides, are imperishable. When one looks back over a long period of years, much which once seemed important, fades into insignificance, while other things grow into such commanding importance that one may in truth say, “Nothing else matters.” Sacrifice, devotion, honor, truth, sincerity, love—these are the homely virtues characteristic of good, old-fashioned homes.

Grandmother’s kitchen was like the works of a clock; the engine of a motor vehicle; the heart of a human being. In the kitchen,

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the power which controlled the domestic affairs of the house was generated. The kitchen was a hive of industry.

Monday was an especially busy day; all the machinery was put in mesh; even grandfather had his part. He kept the fire under the stationary boiler burning briskly, using only white birch wood which fired quickly and produced a high degree of heat at precisely the right time. Grandfather also kept the reservoir on the back of the stove full of water available for the wash tubs or the boiler as Delia might need. Soft water only was considered fit for washing dishes, for washing clothes on Mondays, or for our tub baths on Saturday nights. Soft water, homemade soft soap, and soft wood fires under the boiler were an unbeatable combination in the war against uncleanliness. The pump at the sink in the kitchen never failed to yield the needed supply of soft water from the cistern and the spout in the summer kitchen was equally faithful in its undertaking to supply all needs of cold hard water for drinking, cooking, refrigeration and sewage disposal purposes.

The kitchen was versatile indeed; it could turn its talents to service as a bakery on bake days, a dairy on butter making days, a butcher shop during sausage making, trying out lard and salting meats. The duties of the kitchen also included a hundred and one unclassified services such as canning fruit, rag rug making, etc., etc.

Of course the kitchen had the summer kitchen to fall back on when its own resources were overtaxed. The summer kitchen was supplied with a sink of its own in which dishes could be washed in case the kitchen sink was being used for other purposes. All the churning was done in the summer kitchen, grandfather supplying what Mr. Jerome Hilliard might have designated as “elbow grease.”

The summer kitchen was the repository of the rag bag into which all surplus rags were put and held for the coming of the ragman. The rag bag played an important part in our domestic economy as it paid for all brooms, dusters, tin ware and other odds and ends.

The summer kitchen was provided with a coal bin and space for neat piles of wood sufficient for immediate needs. There was, 50

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r as I know, never any jealousy between the kitchen and the e summer kitchen. The kitchen knew that it was the hub of our little universe and the summer kitchen was content to play a subordinate role.

The kitchen was also blessed with two butteries (pantries), the larger of the two opening into the dining room, thus saving many steps. The dishes, all except chinaware, were also kept in the larger of the two butteries; there were also three barrels, one of which contained wheat flour, one buckwheat flour, and the third sugar. Kitchen utensils, eggs and many other household utilities, were kept in the larger of the two butteries.

The small buttery was reserved for milk, cooked meats, fruit and other food which needed to be kept cool. This small buttery was protected all the year round against even the most penetrating rays of the sun. Winter accumulations of snow along the outer wall of this small buttery remained late in the spring after it had disappeared elsewhere, except perhaps from the top of Killington Peak. To grandmother, the larger buttery was always the “south buttery” and the smaller one the “north buttery,” but by what process of reasoning I have never known, as both butteries had been wisely located on the north side of the house.

Of course the kitchen could not have played its stellar role so successfully had it not been for the huge, three-roomed deep cellar which kept bulky vegetables and fruits extra cool even in the summer months. The potatoes of course had to be sprouted when the warm days served notice that the sun had issued its annual proclamation to all living things to come out and get warm.

Our great box refrigeration through which the cold spring water Incessantly flowed on its way to the lavatory played an especially Important part during the period when we had our cow. The butter was made in the summer kitchen, after which it was stored in big earthen crocks and placed in the great box where it was kept cool by the constantly flowing water.

Vermont farmers, who were fortunate enough to have springs near their houses, frequently built small houses over them and

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within their walls the dairy operations were conducted and the dairy products stored for use by the family or for sale when accumulated in sufficient quantities. Butter and eggs were sold at the store where the family traded, or, in some cases, exchanged for needed commodities. Cool spring houses with their odors of fresh cream and butter were about the sweetest places there were on old-fashioned farms and how refreshing it was to step into the spring house on hot days in summer.

The water from the spring was generally carried through pump logs to the barnyard where hot, thirsty horses, coming in from the fields, could refresh themselves in contentment and where all other farm animals could enjoy the cool, flowing water. Modem electric refrigerators may be more efficient but they never can match the sweetness of the old-fashioned spring houses of mountain farms.

In the old days many farm women made cheese as well as butter but that practice ceased when the cheese factories came. Vermont green cheese, sometimes called sage cheese, gained an enviable reputation throughout the state and throughout New England. I can still see our cheese maker, Martin Williams, with his mortar and pestle preparing his sage for use in his great vats of curds. It was his custom to mix tender clover leaves with the sage so that it would not taste too strong. Alas! the cheese making industry in Vermont was short lived as it was replaced by the famous Herkimer County New York State cheese long before Wisconsin became the cheese making state of America.

Creameries were the next in order. Cheese factories were turned into creameries and Vermont farmers brought their whole milk and took away the skimmed milk to be fed to their pigs just as before.

The cream was separated from the milk, cooled and placed in large cans which were put into heavy stuffed jackets and shipped by fast trains to Boston or New York where it arrived in time for breakfast. This practice with some refinements still continues and doubtless will continue until the aeroplane changes the present

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order. Most thrifty Vermont farmers have their own cream separators now.

As compared with many New England houses our house is not old, even now being only one hundred years old or thereabouts; that is to say that it is only about as old as the city of Chicago where houses quickly come and go. It is as staunch to-day as when built and, if no untoward circumstances disturb the serenity of its mounting years, it is doubtless destined to be really old, even In the New England sense, sometime in the centuries to come.

To passing automobiles on the Ethan Allen Highway, it is distinguishable by two large letters “H.H.” worked out in the pattern of its imperishable roof of slate. The letters stand for Howard Harris, my benefactor and grandfather. The house is now owned by Mr. and Mrs. R. C. Taft who have raised a fine family in it.

How the house happened to be built so recently was due to a misfortune which at the time seemed calamitous. The original residence was destroyed by fire one Christmas night. The fire began in grandfather’s store which, for convenience, had been built near the house.

Of the days of the reconstruction of the house, I have never learned anything except the fact that the versatile carpenter employed his spare hours, when the weather interfered with his building operations, in making grandfather a pair of fine boots. In conformity with the prevailing fashion they were made to reach nearly to the knees, although shoes would have been far more comfortable and equally serviceable.

These boots were light in weight, very soft and pliable and they served him as best boots for nearly forty years. During that period, they were worn every Sunday and when grandfather was traveling; in fact, on all special occasions and, when he was finally ‘aid away, his weary feet were tenderly placed in the soft, pliable top boots made by the versatile carpenter.

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Chapter 4  "Mr. Webster Makes a Dive"

ACCORDING TO MORE or less reliable authorities, the fire which destroyed the house and store came about in the following manner. It seems that grandfather’s store had its quota of town loafers who gathered evenings, and not infrequently also in the day time. Gossip was most generally on their agenda and almost anyone from the minister down was likely to come in for his panning. These cuspidor artists were no respectors of persons nor was their conversation elegant or edifying; raucous laughter and ribald remarks were quite in order and when there was no one else to play jokes upon, they played them upon each other.

 

The yarns related were not distinguished for their originality; in fact, the same story was frequently told over and over again, sometimes on one person and sometimes on another. The truth was sometimes accidentally spoken but the practice of speaking the truth was looked down upon. If no one else laughed at one’s story, the man who told it always could and did, and that helped some; funny stories sound forlorn and hopeless if no one thinks enough of them to laugh.

 

Mr. Asa Webster, grandfather’s aged clerk, differed from the others; under no circumstance would he laugh at his own story; he stood so straight that he leaned backward in this respect. He generally looked lugubrious and sad when he told a story, very much as if he had a suspicion that someone might doubt his veracity.

 

Asa Webster was considered the most distinguished liar in Wallingford, a position of which he was justifiably proud. His reputation drew about him a school of embryonic liars very much as Plato and Socrates drew about themselves the budding philosophers of Athens; Wallingford was in fact the Athens of liars. They used

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to gather evenings at grandfather’s store for practice and to profit from Asia’s words of wisdom. He, like many other great artists, was temperamental; he could brook no rivalry. Whenever his supremacy seemed threatened by the younger element, it was his custom to cram more wood into the stove until the smoke, or rather until the heat, drove the pretenders out. On the occasion in question, he overdid it; the store and then the house caught fire.

 

When he was asked how he escaped from the terrible conflagration, Asa is said to have replied that he put on his stovepipe hat and his long-tailed coat and then, after having run a few steps to gain momentum, he dived through the smoke and flame and through a pane of glass out into the open. When some doubting Thomas asked, “How big was the pane of glass, Mr. Webster?” he unhesitatingly answered, “seven by nine inches.” Some of Asia’s best lies were extemporaneous. He was a natural.

Grandfather never rebuilt his store but Asa Webster built a house and store across the street. His emporium was the progenitor of the modern five-and-ten cent store, though his patronage consisted mostly of boys whose maximum expenditures were one cent, not five.

 

Mr. Webster entered the merchandising field against stiff competition. Beside the general store, the dry-goods store, and the hard ware store, there were several merchants who like himself were specialists. Luther Tower dealt in sweets—candy and honey mostly. George Tower sold lemons, crackers and dried herring. George Edgerton specialized in soda-water, licorice, nuts of sundry kinds and ages, and all-day suckers. Obadiah Makepeace sold a highly specialized line of household necessities.

These merchants were all fine gentlemen and Obadiah Make- peace was a genius in the art of salesmanship. If he ran out of one of his specialties, he generally managed to get his customer to buy another, even though the two commodities might be entirely unrelated. For instance, it was said that one of Obadiah’s customers called at his emporium one day for some kerosene oil, and, having run out of that household necessity, Obadiah is said to have answered,

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“I am sorry, I have no kerosene oil this morning, but I have some excellent New Orleans molasses.”

 

Obadiah had a habit of bowing, smiling and wringing his hands as he made such remarks which had hypnotic effects on prospective customers making them want to buy whatever was offered. Even such a switch as that from kerosene oil to molasses seemed not so very remarkable to those who knew Obadiah.

 

In an emergency such as that above described most salesmen would have run up the white flag; not so Obadiah. Any man, woman or child entering his emporium with a coin in his pocket, was en titled to a run for his money and that is exactly what Obadiah gave them. Not until the door was closed behind the departing customer was the battle given up, or rather, postponed.

 

It seems a pity that such a gentleman should have had to suffer from so grievous a malady as epileptic fits and it was also unfortunate that they had the effect of transforming this mild, gray- haired gentleman into something resembling a head-hunting Igorot of the Philippines. To us boys, Obadiah’s reversion to the elemental constituted an interesting break in the current events of the day.

 

I remember seeing him running down the street once upon a time apparently in hot pursuit of a fleshy French-Canadian woman, a respectable citizen of our town. It was a torrid day and the fat lady was wholly unprepared for the kind of marathon in which she found herself inadvertently entered but she managed to cover considerable ground in an increditable short period of time after she discovered Obadiah in pursuit. For every masculine yell Obadiah emitted, Angelina let out a feminine scream. If this episode caused me or my playmates anything in the nature of heartbreaking grief, it has escaped my memory. I do remember that we were deeply interested in the race. Angelina was a few steps in the lead; could she hold it? Some imps of Satan manifested their partisan ship by yelling “Go it, Obadiahi”, while others manifested theirs by adjuring Angelina to “Shake a leg, for the love of Mike.”

 

As I am writing of times which preceded the invention of the cash register, I have no means of knowing what the average daily

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take of these specialty stores of Wallingford was; on high days and holidays, perhaps a dollar; perhaps two. On the Sabbath day, everything was locked tighter than a drum.

 

Illustrative of the occasional prodigality of Vermont young man hood, I remember hearing a farmer boy from Sugar Hill, some what boastfully perhaps, exclaim to George Tower, the purveyor of crackers, lemons and dried herring, “What do I care about expense to-day; it’s the fourth of July, give me another dried herring.” George, in seeming approval of the patriotic sentiment expressed, affected the desired exchange and the one-cent piece was deposited in the cracker box which served as a cash drawer.

 

Measured in terms of dollars and cents the little specialty stores of Wallingford were failures but their social advantages were beyond price; they afforded their aged owners something to occupy their minds. Tending store was better than moping about the house, nuisances to everyone, even to themselves. Such stores were also of value to the other old men who visited them because they afforded them social outlets. The labor of tending store was negligible; in fact, George Edgerton used to lie on a couch all day long and into the evening, and, if the unexpected happened and someone wanted to make a purchase, George waited upon him as soon as he recovered from his surprise.

 

Hours meant nothing to such merchandisers; their stores were connected with their houses and the store bell could be heard day and night. No New England storekeeper, aspiring to create a cultural center, needed to languish long in vain desire. A circle of comfortable chairs surrounding a base burner stove and a sizeable cuspidor or coalhod within firing range of the tobacco juice sharp shooters, who took pride in their marksmanship, would lure a coterie of gentlemen of leisure during the winter months as certainly as molasses would draw flies in summer.

 

There being various stores in which one could loaf without being expected to spend money it was customary for each loafer to make his selection and become one of the dependables. Lee Simonds, for instance, owed allegiance to Edgerton’s a then prevalent

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type of drugless drug store; Alonzo Canfield to Sabin’s tin and hardware shop. Alonzo was a man of exceedingly few words; in fact, I cannot remember of his having said anything, except when someone asked, “How are you to-day, Lon?”, he answered that inquiry with one word and one word only, “bilious,” accompanied by a wry look and by an expectoration without visible results. I always thought that Lon was trying to spit his billiousness out; he had plenty of powder but no shot. It seemed to me that it would have been better for him to have learned to chew tobacco, then he would have had something to show for his efforts. I think it would have been more satisfactory to his fellow citizens to have seen something coming when Lon went through the motions of expectorating.

 

My grandfather was never known to spend an hour at any other store than Webster’s. Ephraim Hewlett was an habitue of the store of his son Danforth, of whom he was very proud. Roz Sherman was an experienced loafer as were also his nondescript and hungry hounds, although their interest was centered more on the cracker barrel, from behind which they were frequently and unceremoniously kicked. Wallingford boys scattered their patronage about visiting several stores and factories during the course of an afternoon or evening, drinking in the words of wisdom so liberally scattered about. Calvin Townsend’s drug store; Luther Tower’s candy shop; George Tower’s emporium; Ben Crapo’s dry goods store; the sash and door factory, big and rambling and redolent of the odor of pine; Harshie Ensign’s grocery store; Obadiah Make- peace, sundries, all had their following.

 

Then there was Charlie Clag horn’s livery stable; William Ballot’s grist mill; Martin Williams’ cheese factory; John Misfire’s ox bow shop; Frank Hadley’s snow shovel factory; the cider midi; one- legged Mr. Pratt’s shop, where “wooden overcoats” guaranteed to fit and to give wearers perfect satisfaction (sometimes called coffins) were made; “Polite” Johnson’s harness shop; Johnnie Adair’s tombstone factory; Jim Dolan’s barber shop with the shoemaker’s shop adjoining; Dr. Eddy’s photographic studio and dental laboratory

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where boys had their teeth extracted without gas; the Wallingford Hotel, run successively by Horace Earle and Lyle Vance for the accommodation of commercial travelers who seldom came and soon went; Joe Randall’s and old man Clark’s blacksmith shops; Jerome Hilliard’s wagon shop, and last and by far the most important of all, the Batcheller pitchfork factory.

 

All of the above named stores and places played major or minor parts in the economic and social life of Wallingford.

 

The first building of the fork factory is said to be the oldest of its kind in the United States. For more than one hundred years, it has been known as the “Old Stone Shop.” It has housed many successive industries since it was used by the Batchellers. During my day, it was known as the oxbow factory. In recent years, it has been converted into the “Old Stone Shop Tea-room” and is admired and patronized by many tourists traveling along the Ethan Allen Highway.

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Chapter 5 "Church Reveries"

GRANDMOTHER USUALLY took Cecil and me to church with her and well do I remember the prim tidiness of the interior of the old Congregational Church. Grandmother dressed in a lace- trimmed silk gown of a somber color suited to New England Sabbath days. Townspeople, men, women and children alike, walked softly down the broad aisles, slipping unobtrusively into their pews and settling themselves on the drab cushioned seats for whatsoever the minister and choir might have in store for them, or, for a long period of reflection, and, in some instances, sleep.

Whatever else the members did they could not have been guilty of certain of the improprieties of the present day. They would not, for instance, have turned around in their seats and nodded to friends or neighbors. They had to bear ever in mind that they were in the house of God.

Saturday nights we were given scrubbings in the wash tub in the kitchen and on Sundays we had to dress up and go to church and Sunday school. Upon our return, we could throw off unnecessary impediments, put on fresh, clean waists and enjoy ourselves within prescribed limits. We could walk in the orchard and eat apples, currants, black raspberries or such fruits as were in season. We could read books but we could not run and play unless we did so in remote parts of our premises beyond the reach of grand mother’s eyes. We could not leave home nor were our friends permitted to come to see us. The latter provision was hardly necessary because our usual playmates were also prohibited from going beyond the confines of their yards.

When our cousins from Rutland were visiting us we could, of course, enjoy each other’s company. All New England children

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were expected to be little grown-ups on the Sabbath Day; the ecstatic joys were for other days. I cannot, however, remember having been bored by New England Sabbaths; they afforded me an opportunity to plan my campaign for the coming six days.

The Reverend Aldace Walker was the minister of our church and his long white beard seemed to qualify him for his saintly role. To this day when one speaks of “the prophets of old,” there comes to me a vision of Reverend Aldace Walker in flowing dressing gown, pitcher in hand, going to the village pump for his supply of cold spring water. He was loved and revered by the members of his congregation.

Reverend Aldace Walker was eventually succeeded by Reverend Elija Huntoon and he by the Reverend Gamaliel Dillingham, who must have been a very holy man if one were to judge by the length of his prayers and sermons and his solemn appearance. It was the Reverend Camaliel’s custom to begin his Sunday morning prayer by asking blessings on all those occupying positions of authority. Beginning with the President of the United States and continuing down through the entire directory of federal and state officials; he even threw in a few kings and queens for good measure. I used to be surprised at the number of notables on his list and at his lavish prodigality in the bestowal of the Lord’s blessings. If anyone was overlooked it was no fault of the Reverend Gamaliel, and maybe the Lord would make up for it somehow.

An apostate by the name of Dannie Foley, manservant of Mrs. Ranney and her son, Willie, of New York, who summered in Wallingford, put it in his own way when he said, “Why in the name of Heaven don’t the Reverend Camaliel say, ‘God bless them all, black, white, green and yellow’ and let it go at that?” If left to his own initiative, Dannie would seldom, if ever, have found his way to the Ranney pew, but attendance at church being part of his job, he had to sit and take it with as good grace as possible. He would gladly have collaborated with the Reverend Gamaliel in the abbreviation of his sermons had he been called upon to do so. I know from what I heard Dannie say that he thought long sermons

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threatened to wreck the country we all hold dear and that they were more devastating by far than storm or flood.

My own position as I remember it, was a compromise between the e of the Reverend Gamaliel’s and Dannie’s views, with a gentle leaning toward Dannie’s. I cannot say that I remember very much that was said by the ministers of our church during my childhood days. I think their sermons were “over my head,” but I did enjoy the singing of our mixed quartette who did far better than might have been expected, and, in the quiet and refined atmosphere of that old New England Church, my thoughts may have been raised to a higher plane than would have been the case had I spent my time elsewhere. There was something peaceful about it all and a sense of propriety and well-being.

At times my thoughts rose to exalted heights as I pondered the heroic battles of Frank Nelson, as related in “Frank on a Gun Boat,” and my heart went out to the good old slave, Cudjoe, in the hair-raising predicaments in which he found himself as related in the thrilling story, “Cudjoe’s Cave.” My only regret was that Providence had, for some inexplicable reason, cast me upon unromantic shores. However, I would make the best of matters for the time being; perhaps someday I would become either a soldier, sailor or a locomotive engineer. I might some day enjoy the privilege of fighting battles and sailing tempestuous seas and then returning to Wallingford all dressed up in clothes with brass buttons to dazzle the eyes of Wallingford’s pretty girls, while I appeared to be supremely indifferent and confined myself strictly to the business of being a hero. Indulgence in such mental journeys was in no respect interfered with by the Reverend Gamaliel’s sermons; in tact, my flights of fancy seemed stimulated by them, and at times the Reverend Gamaliel played his part in my world of dreamland. In the twinkling of an eye, I could convert our solemn parson into a wild man of Borneo, or into whomsoever else I chose. On the whole the church was a very helpful influence.

Possibly at infrequent times something in the nature of a spirit of reverence possessed me as I sat in the family pew between

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grandfather and grandmother, although my thoughts more frequently flew away to the hills and my eyes were more frequently fixed on a tree just outside the window than upon the face of the preacher. Sometimes birds came and sat upon the branches of the tree and there made love to each other or quarreled, as their moods might be. They seemed entirely oblivious of the fact that it was the Sabbath day and that the Reverend Camaliel was turning the searchlight of the spirit into the dark recesses of the souls of the members of the Congregational Church of Wallingford; little pagans were they.

There was something distinctly New England in the crisp rustle of the clean, prim dresses of the women, and a fragrance of perfume, sparingly used, was in the air. If cleanliness is next to Godliness, then New England women must be among the elect.

Grandmother’s dress was always suitable for the day. Her black silk gown and the few simple ornaments that went with it, seemed especially appropriate on Sunday mornings. It served many years as did grandfather’s Sunday suit and overcoat, his “Sunday-go-to meetings,” so to speak. Did grandmother have a Paisley shawl? She certainly did. So did Aunt Mel and all other women whose husbands could afford them. Paisley shawls were badges of gentility. Aunt Mel also had a sealskin coat; it was given to her by grandfather. I think Aunt Lib also had a sealskin coat which was later given by her to Cousin Mary. That made two sealskin coats in one family. How is that for high?

Grandfather’s every day clothes were well sponged and mended though they bore evidences of wear and were faded. His every day overcoat was a familiar sight about town. An older and bigger boy once sneeringly remarked, “Here comes old Harris with his mouse colored overcoat.” Had I been big enough to do so, I would have smitten him down. No one knew better than I why grand father made his clothes last so long. No one knew better than I that the frugality that characterized his life had a purpose back of it—the purpose of serving them whom he loved.

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Grandmother made herself responsible for the tidy appearance of both grandfather and myself on Sunday mornings. One of the familiar and homely sights early in the morning in those days was grandmother giving grandfather’s ears and neck a scrubbing with a well soaped cloth and greasing his boots with chicken fat to make them clean, soft and pliable. One of her wrists was permanently lame due to an injury in former years and such tasks must have been difficult, but never once did I hear her complain and grandmother’s lame wrist came in time to mean to me a badge of honor.

When I happened to cough during church service, grandmother would hand me a slice of sweet flagroot prepared by her own hand. The sugar coating was a bit too sweet and the root itself a bit too bitter but her kindness left its impression. I have never gotten over my habit of coughing. Spells continue to come at inopportune times, especially in church, and now it is another kind hand that plunges into a reticule and emerges with a soothing lozenge, the hand of my Scotch wife, “Bonnie Jean,” fourth in order of the balms of John and Annie Thomson of Edinburgh, Scotland.

Toward the latter part of grandfather’s life, he frequently fell asleep during the sermon and the droning voice of the minister seemed to aggravate his infirmity. It therefore became my self- imposed task to keep him awake during the service. I could best accomplish this purpose best by folding my legs in such a manner as to bring my toe into proximity to his foot which also was ex tended. My toe frequently touched his a score of times during the course of the long-drawn out sermons and it seems to me now that my toe must have acted from force of habit rather than from any deep-seated conviction that grandfather could find more stimulation in the sermon than in the lovely little catnaps from which I so frequently awoke him.

There were two semi-sacred days, if that term can be used, Thanksgiving Day and Fast Day. Church services were held in the morning on both days at the customary hour. We were told at the Thanksgiving Day service how thankful we should be and why;

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no mention being made however, of the prospective turkey dinner, the very heart’s core of Thanksgiving Day. I thought that at least a passing mention should have been made of the “Turkey and Chicken Shoot” going on almost within hearing distance.

For the benefit of those who have never seen a New England “turkey and chicken shoot,” I will say that in my day, it cost ten cents for a shot at a chicken and twenty-five cents for a shot at a turkey; the birds going to those who succeeded in drawing blood. Certain thrifty Vermont farmers, not hampered by church-going habits, made it a business to market their flocks in this manner and they saw to it that it required exceptional marksmanship to bag a bird. The birds were tied to stakes on a hill side which seemed to me to be miles away. Exceptional marksmen were sure of their birds but they were not permitted to repeat. Others seldom drew blood and it was their dimes and quarters that made turkey and chicken shoots profitable to their sponsors.

Fast Day had slipped considerably from the rigors of Colonial times; in fact, the feasts of Fast Day had become their distinguishing feature. Owing to the fact that Fast Day dinners were served after church service, they were usually good. I heartily believed in Fast Days and thought that their observance should be kept up. Church going on Fast Day was elective in our household and I did not elect to attend.

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Chapter 6 "The Bells of Wallingford"

NOTHING was permitted to disturb the serenity of our Sabbath day except for the clanging of the church bell high up in the belfry synchronizing with vigorous pulls by Captain Johnson on a dangling rope. Just who Captain Johnson was, who his progenitors were, or how he happened to be called Captain, I do not know. All that I can with assurance state is that whenever the Congregational church bell rang on Sunday morning, the Captain could always be seen in the vestry pulling a rope which writhed and twisted into serpentine folds and coils and at times almost disappeared through a small hole in the ceiling. The Captain never let it get entirely away although it was sometimes difficult to determine whether Captain Johnson was pulling the rope or the rope was pulling Captain Johnson. In any event, he always made a gallant fight every Sunday morning in the vestry. Just as all seemed lost, he would make a mighty tug on the all but disappearing rope and back it would come again. The Captain’s singlehanded encounters with his writhing rope were as thrilling as the legendary maneuvers of the Laocoon Group with their writhing serpents. In fact to little boys they were one of the compensations for going to church.

 

There is nothing more likely to cause a church bell to crack up than getting mixed in its theology but the theology of our bell was sound; that is to say, it was a Congregational bell. Its resonant voice rang out twice